Agar, Bacteriological Grade
Price range: $51.82 through $360.02
| Size |
500 g ,1 kg |
|---|
Agar is a gel polymer, composed of galactose units extracted from different algal strains. Agar is derived from the polysaccharide agarose, melting at 85 °C (358 K, 185 °F) and solidifying from 32–40 °C (305–313 K, 90–104 °F).
CAS No.: 9002-18-0
MAECENAS IACULIS
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