Buffered Peptone Water
$82.76 – $306.56
| Size |
500 g ,1 kg ,2 kg |
|---|
Buffered Peptone Water is used for pre-enriching damaged?Salmonella?spp. from various food sources. Edel and Kampelmacher noted that food preservation techniques such as heat, desiccation, high osmotic pressures, or pH changes can cause sub-lethal injury to?Salmonella?microorganisms. Pre-enrichment with Buffered Peptone Water allows for the repair of cell damage by maintaining a high pH over the pre-enrichment period due to the presence of Mono- and Disodium Phosphate. The high pH capacity is especially useful for vegetable samples, which have a low buffering capacity.?
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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