Sucrose

$47.46 – $79.88

Size

500 g

1 kg

Description

General Description

Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. It is a white odorless crystalline or powdery solid, it is denser than water.

CAS Number: 57-50-1

Synonyms: Saccharose; Sugar; Cane sugar; Table sugar, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose,

Molecular Formula: C12H22O11

Molecular Weight: 342.297 g/mol

InChI Key: CZMRCDWAGMRECN-UGDNZRGBSA-N

Manual

Safety Datasheet

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Certificate of Analysis

Shipping & Delivery

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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